How-to cook book to put Peruvian soul into any recipe
Acclaimed Peruvian chef Gastón Acurio has signed a deal to publish his first English-language cookbook, “Definitive Guide to the Traditional Home Cooking of Peru.”
Peruvian Cuisine
An Inca family and the fizzy sugar beverage
Floating somewhere between blasphemy and kitsch, there’s recently appeared on Peru’s airwaves a gloriously goofy TV ad campaign for Sabor de Oro that strikes gold.
Pisco Sour History 101 Questioned
It’s easy to drink, packs a wallop and is as Peruvian as Machu Picchu. It’s the Pisco Sour, and it was invented by a Lima saloon owner from Utah named Victor Morris.
Peru wins World’s Best Culinary Destination prize at World Travel Awards
[Originally published December 2, 2013] For the second consecutive year, Peru was designated the World’s Best Culinary Destination at the prestigious 2013 World Travel Awards, held this year in the city of Doha, Qatar.
Recap of Gelinaz! Pulpo Fiction
A few weeks ago, we puzzled over the upcoming Gelinaz! food performance dinner.