Is it safe to eat salad in Peru? Navigating food safety
Embark on a culinary odyssey through Peru, where every bite is a vibrant explosion of flavor that will leave your taste buds dancing with joy.…
Peruvian Cuisine
Mil Centro: The Best Gastronomic Experience in the World
Overlooking Cusco's Moray archaeological site, Mil Centro Restaurant is a unique culinary microcosm of its millenary surroundings, and the "Best Gastronomic Experience in the World."…
The 12 Best Restaurants In Cusco: Great Places To Eat In Cusco
Looking for the best restaurants in Cusco to satisfy your taste buds during your visit to this ancient city? Here is a list of what…
Peruvian Guinea Pig on a Stick: Delicious Cuy al Palo
While it may not be for the faint of heart, Peruvian guinea pig on a stick (also known as cuy al palo) has captured the attention of many. And understandably so — to Westerners, the delicacy is exotic, and something you would never find in the U.S. or Europe.
Arroz Chaufa Recipe: How to Make Chinese-Peruvian Fried Rice
One of the more interesting dimensions of Peru’s gastronomy is some of its fusion food, which infuses traditional Peruvian cuisine with elements of the cuisines of the country’s many diasporas. This arroz chaufa recipe shows you how to cook a staple of chifa, one of the fusion styles most prominently featured in Peru’s diverse national cuisine.