Lima Makes National Geographic Top 10 Food Destination For 2016
Peru's capital Lima was distinguished as the only city in Latin America to make it as one of the Top Ten gastronomic destinations to visit this year,…
It was 13 years ago today that the tradition was born: The first Saturday of every February is Peru’s National Pisco Sour day.
Acclaimed Peruvian chef Gastón Acurio has signed a deal to publish his first English-language cookbook, “Definitive Guide to the Traditional Home Cooking of Peru.”
Floating somewhere between blasphemy and kitsch, there’s recently appeared on Peru’s airwaves a gloriously goofy TV ad campaign for Sabor de Oro that strikes gold.