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Peruvian Cuisine

Acclaimed Peruvian chef Gastón Acurio announces book deal of Peruvian recipes in English
April 11, 2014

How-to cook book to put Peruvian soul into any recipe

Acclaimed Peruvian chef Gastón Acurio has signed a deal to publish his first English-language cookbook, “Definitive Guide to the Traditional Home Cooking of Peru.” Featuring more than 500 recipes, the cookbook will be titled, “Definitive Guide to the Traditional Home…

An Inca family and the fizzy sugar beverage
March 20, 2014

An Inca family and the fizzy sugar beverage

Floating somewhere between blasphemy and kitsch, there’s recently appeared on Peru’s airwaves a gloriously goofy TV ad campaign for Sabor de…

Pisco Sour History 101 Questioned
January 23, 2014

Pisco Sour History 101 Questioned

It’s easy to drink, packs a wallop and is as Peruvian as Machu Picchu. It’s the Pisco Sour, and it…

Peru Wins World's Best Culinary Destination of 2013
December 2, 2013

Peru wins World’s Best Culinary Destination prize at World Travel Awards

[Originally published December 2, 2013] For the second consecutive year, Peru was designated the World’s Best Culinary Destination at the…

Visitors at Sacsayhuaman Inca Fortress
September 22, 2013

Recap of Gelinaz! Pulpo Fiction

A few weeks ago, we puzzled over the upcoming Gelinaz! food performance dinner. The $750-per-chair, avant-garde extravaganza brought together world…

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