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Peruvian Cuisine

The smell of smoked and roasted pork
September 6, 2013

Mistura 2013 – Peru’s premier food fair – Opens

Mistura, Lima’s showcase  culinary event, opened today,  for its sixth run. The opportunity to taste the spectacular dishes from Peru in a single place will continue over the next 10 days in a new location, along a stretch of the…

Cuchuchu, root the aphrodisiac from the peruvian andes
August 25, 2013

Wild Peruvian root touted for life-extending & libido boosting properties

There’s some media buzz building about yet another re-discovered Peruvian super-food that researchers say is packed with protein, calcium, potassium, and…

San Jose is carried from the Cusco Cathedral for Octava celebration.
June 6, 2013

Cusco’s Octava festival, wrapping up Corpus Christi 2013

Inca Tours and Foodie Adventures Today, after seven days of celebration of Corpus Christi in the Inca capital Cusco, the…

The Pisco Book
February 26, 2013

‘Pisco Allegories’ winner at International Gourmand Cookbook Awards in Paris

The Peruvian book “Pisco Allegories” took top prize in the Lifestyle category for Wine Literature this past weekend at the…

Hurrah for Quinoa — You Can Drink It, Eat It, Take It for Medicine
February 23, 2013

Hurrah for Quinoa — You Can Drink It, Eat It, Take It for Medicine

By Harman W. NicholsThe Milwaukee Journal – June 1, 1949 Washington, D.C. – (UPI) Not being an old chenopodium quinoa…

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