Lúcuma is a fruit that is an enormously popular ingredient in Peruvian desserts, especially ice cream, with sales eclipsing more traditional flavors like chocolate and strawberry. Opening the fruit, the shape and large central stone are just like an avocado…
Maca is climbing the charts as a nutritional supplement and super food. It’s been called everything from “nature’s Viagra” to…
The Moche people of Northern Peru held freshwater crayfish or camarones to be sacred, and they appear in artwork found…
Update: Grimanesa Vargas Araujo now has her own restaurant. Dying to try some real local street food in Lima, but…
Peru’s love affair with the lime starts with ceviche and continues in its potent, refreshing national cocktail, the pisco sour…
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