
Cusco’s Octava festival, wrapping up Corpus Christi 2013
☼ Inca Tours and Foodie Adventures ☼
Today, after seven days of celebration of Corpus Christi in the Inca capital Cusco, the saints were carried from the Cathedral and surrounding churches for Octava.
It’s a fabulous spectacle of 15 saints, most prominently San Francisco, and a host of costumed participants, juxtaposing the opposing influences of Spanish and Inca world views.
Another highlight is the food festival that takes place in the Plaza San Francisco, where scores of booths serve thousands of people a traditional dish known as Chiriuchu, or cold plate, along with copious amounts of beer.
The plate consists of Andean cheese, roasted guinea pig, aromatic sausages, boiled hen and a fragrant corn bread called torreja.
If you like this post, please remember to share on Facebook, Twitter or Google+





Previous Article
Next Article
The ancient Salterns of Maras – Cuzco
Weather Channel could learn something from the Inca and their descendants
Arroz Chaufa Recipe: How to Make Chinese-Peruvian Fried Rice
Podcast: Credit where credit is due in Hiram Bingham’s scientific discovery of Machu Picchu
Treasure of Waqrapukara – a lesser known Inca sanctuary
Top Five Wanderlust Wishlist for 2012
UK TV host roasted at home for eating traditional guinea pig dish while on vacation in Peru
Inca Rail merger with Andean Railways to broaden train options to Machu Picchu