Let’s everyone raise a glass to toast Peru’s signature cocktail on this first Saturday of February: National Pisco Sour day. The tradition was born 20 years ago, the brainchild of journalist Virginia Rey-Sanchez, her friend and mentor Raul Vargas, the…
It was 13 years ago today that the tradition was born: The first Saturday of every February is Peru’s National Pisco…
It’s easy to drink, packs a wallop and is as Peruvian as Machu Picchu. It’s the Pisco Sour, and it…
Peru’s love affair with the lime starts with ceviche and continues in its potent, refreshing national cocktail, the pisco sour…
You’ll see posters trumpeting El Sabor del Peru “the taste of Peru” wherever Inca Kola is sold. It’s dominated the…
Δ
