Something that makes Peru’s cuisine so renowned is its diversity and depth. Everyone knows ceviche, but there are dozens more delectable dishes native to Peru. This papa a la huancaina recipe is an example of a delicious plate that helps make up the larger body of Peru’s exquisite cuisine.
Peru is known for a plethora of delectable foods, but perhaps none of them is so widely beloved (especially within Peru) as pollo a la brasa, or Peruvian-style rotisserie chicken.
It was 13 years ago today that the tradition was born: The first Saturday of every February is Peru’s National Pisco Sour day.