It was 13 years ago today that the tradition was born: The first Saturday of every February is Peru’s National Pisco Sour day. Journalist Virginia Rey-Sanchez, then a reporter for Dow Jones Newswire, was the person who first proposed the idea…
Acclaimed Peruvian chef Gastón Acurio has signed a deal to publish his first English-language cookbook, “Definitive Guide to the Traditional…
It’s easy to drink, packs a wallop and is as Peruvian as Machu Picchu. It’s the Pisco Sour, and it…
The Peruvian guinea pig recipe is truly classic! Archaeological evidence shows guinea pigs were domesticated in Peru as far back…
The Moche people of Northern Peru held freshwater crayfish or camarones to be sacred, and they appear in artwork found…
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