It was 13 years ago today that the tradition was born: The first Saturday of every February is Peru’s National Pisco Sour day. Journalist Virginia Rey-Sanchez, then a reporter for Dow Jones Newswire, was the person who first proposed the idea…
It’s easy to drink, packs a wallop and is as Peruvian as Machu Picchu. It’s the Pisco Sour, and it…
Four hundred years ago, on April 30, 1613, Pedro Manuel, a prosperous merchant from Peru’s Ica Valley, signed his last…
The Peruvian book “Pisco Allegories” took top prize in the Lifestyle category for Wine Literature this past weekend at the…
Peru’s love affair with the lime starts with ceviche and continues in its potent, refreshing national cocktail, the pisco sour…
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