Chupe de Camarones – Peruvian Food
The Moche people of Northern Peru held freshwater crayfish or camarones to be sacred, and they appear in artwork found in Sipan and at sites around Trujillo. Seafood soups featuring camarones are popular throughout coastal Peru, with the picanterias of Arequipa specializing in mountainous collections of the crayfish in this opaque, spicy broth.
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