Peruvian seafood

Recipes
Ceviche

Ceviche

Ceviche is the pride of Peru and the national dish. Fresh fish “cooked” in lime juice, onion and chilies and served with sweet potato, toasted corn “cancha” and salsa criolla (see below), the dish can feature a range of white saltwater fish, or a mixture of mollusks, scallops, octopus or squid, and there are even delicious vegetarian versions, using mushrooms and soy.