When Mariano Felipe Paz Soldán published the first proper map of Ica in 1865—building on his father Mateo’s geographic surveys—he charted provincial boundaries, hacienda estates, and administrative districts for Peru’s young republic.
Below are some info-graphic maps to orient you as to where pisco is poured, where dunes meet oases, and where ancient lines carved into the desert still baffle archaeologists.
What really drove the Spanish to document Ica wasn’t geography—it was grapes. Vineyards planted in the mid-1500s made this valley the wine cellar of the viceroyalty, and later, the birthplace of pisco. Colonial records tracked haciendas and harvests, not the landscape itself.
And here’s something to keep in mind: the cultures that flourished here for over a thousand years before the Spanish — the Paracas and Nazca — left us extraordinary textiles and geoglyphs, but no maps that we have been able to decipher, yet.
Below, the “Ruta del Pisco” map offers an overview of the pisco-producing heart of the Ica Valley—a desert landscape made workable by the Río Ica and generations of irrigation and vineyard cultivation.
The valley’s main city, Ica, anchors a tight cluster of districts and estates, with short drives linking traditional producers and modern tasting rooms along the Panamericana Sur and local roads.
To book your Ica tours now or consult with us, fill out the “Contact Us” form and a Fertur Peru Travel coordinator will contact you within one working day with detailed information about your fully customizable trip.
Fertur Peru Travel’s pledge is to offer you top-quality, individualized attention that starts with the planning of your trip and continues through your journey to guarantee a great vacation.
Use the map to plan a tasting loop between standout bodegas such as Tacama, Viñas Queirolo, Caravedo, Vista Alegre, El Catador, Tres Generaciones, and El Carmelo. This region isn’t only vineyards—within minutes of the valley’s green corridor, the landscape flips back to sand seas and dunes, making it easy to pair a bodega visit with the oasis of Huacachina.
Best for: organizing an Ica tasting day, choosing which bodegas to combine, and estimating drive flow between stops.
Planning notes: This is a working agricultural region—plan for daytime heat, reserve tastings when possible, and pace your route so you’re not rushing between vineyards.
Related: Ica travel guide • Pisco tastings & bodega tours • Paracas, Nazca & Huacachina tour package
This administrative map shows the full Ica Region and its provincial divisions. Along the Pacific edge, the region’s best-known travel corridors cluster in the coastal provinces of Chincha, Pisco, and Ica, where highways and fertile river valleys support vineyards, bodegas, beach towns, and desert landscapes. Inland, the map expands into higher, more remote Andean provinces such as Huaytará, Lucanas, Parinacochas, and Paucar del Sara Sara, where travel becomes more rugged and distances are longer.
“Where things live” at a glance: Nazca anchors the south with its famous desert attractions, Palpa sits just north of it, and Ica (the city) remains the region’s central hub for lodging and day tours—including the Ruta del Pisco, which is largely concentrated in the provinces of Pisco and Ica. If you want the full Ica experience (beaches + wine and pisco + dunes + Nazca), let us know.
Best for: trip planning across the entire Ica Region and combining coastal valleys with Nazca/Palpa.
Planning notes: Distances can look short on a regional map but drives vary widely by terrain—coastal routes are straightforward, while inland provinces involve higher elevations and slower roads.
Related: Nazca Lines tours
Prices available upon request
Prices available upon request
Prices starting from $512 per person
Contact telephone numbers
Offices
