Let’s everyone raise a glass to toast Peru’s signature cocktail on this first Saturday of February: National Pisco Sour day.
It was expat American Victor V. Morris who is now generally acknowledged as having invented the ingeniously delectable concoction of pisco grape spirits, Peruvian lime juice, sugar syrup, egg white and a dash of bitters.

The history of Morris’ bar can be found in articles by historian Guillermo L. Toro-Lira, posted on the piscopunch.com Web site. The bar was a favorite watering hole for a who’s who of archaeologists, aviators, journalists, diplomats and politicians between 1916 and 1929. Read More

When it came to predicting rain months ahead of the harvest, did the Inca’s foresight extend more than 400 light years to the star cluster Pleiades, or Seven Sisters, as part of a cosmic system of weather forecasting?

“A hundred thousand dollars,” said Polly Meredith, “is real money.”
For travelers to Peru, 2011 was arguably the year of Machu Picchu. We saw an internationally acclaimed, giant celebration commemorating the 100th anniversary of Hiram Bingham’s “discovery” of the iconic Inca ruins. And we witnessed the historic, and long overdue, return of thousands of artifacts that Bingham took to America on loan.
