Peru’s world renowned tenor Juan Diego Flórez says one of the secrets to his fluid, expressive singing and dazzling virtuosity is an edible Andean seed, heralded by the United Nations as the international food of the year: quinoa. “The day…
By Harman W. NicholsThe Milwaukee Journal – June 1, 1949 Washington, D.C. – (UPI) Not being an old chenopodium quinoa…
Quinoa is the best-known of the “Inca grains” that have grown in popularity thanks to its high level of protein…
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