A few weeks ago, we puzzled over the upcoming Gelinaz! food performance dinner.
Mistura, Lima’s showcase culinary event, opened today, for its sixth run.
Anyone who reads this blog or our Facebook page knows that we pray at the alter of Peruvian foodie holy man Chef Gastón Acurio. More than any other single mortal, Gastón has spread the gospel of Peru’s intensely diverse, complex and wonderful cuisine to the world.
The Peruvian guinea pig dish is truly classic! Archaeological evidence shows guinea pigs were domesticated in Peru as far back as 2500 B.C.