While it may not be for the faint of heart, Peruvian guinea pig on a stick (also known as cuy al palo) has captured the attention of many. And understandably so — to Westerners, the delicacy is exotic, and something…
One of the more interesting dimensions of Peru’s gastronomy is some of its fusion food, which infuses traditional Peruvian cuisine…
This dish from Lima reflects the influence of Chinese immigrants, and is a Peruvian take on the stir-fry. It just…
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