Rick Hind is an Australian journalist who took the plunge two years ago with his partner Anna to explore a new continent and learn Spanish along the way. In the last two years he's trekked in the Cordillera Blanca and Huayhuash, explored the Amazon in an open canoe, hiked through Patagonia, tangoed in Buenos Aires and learned to surf in Lima. Peruvian cuisine has captured his heart, and he's still trying to master ceviche, rocoto relleno and make the perfect pisco sour.