Uchu Peruvian Steakhouse<\/h2>\n\n\n\n![\"Uchu](\"https:\/\/www.fertur-travel.com\/blog\/wp-content\/uploads\/2013\/10\/uchu_peruvian_steakhouse_amazing_food-1024x665.jpg\")
<\/a><\/figure>\n\n\n\nUch\u00fa, which means chilli pepper in the native Quechua language, was established in 2013 by our personal favorite restaurateurs chef Erick Paz Gallegos and Eli Schumacher. <\/p>\n\n\n\n
Nestled behind ancient adobe and Inca stonework walls, Uchu is conveniently located just a short walk from Cusco’s Plaza de Armas and the charming Plaza Nazarenas, where some of Cusco’s finest hotels \u2014 including the Belmond Monasterio and Palacio Nazarenas and Inkaterra La Casona \u2014 are located. <\/p>\n\n\n\n
If you are meat lover, Uchu is a must-visit for a delightful lunch or dinner experience. The interior features bold turquoise walls adorned with clay and straw adobe panels, complemented by velour banquettes. The three dining rooms are illuminated by flickering candles and futuristic silver-bauble lights hanging from the rustic wooden beams. <\/p>\n\n\n\n
Uchu Peruvian Steakhouse’s menu is centered around its specialty: high-quality cuts of beef, alpaca and Sicuani grass-fed lamb cooked on slabs of hot volcanic rock. The restaurant offers a variety of beef cuts, including rib-eye, sirloin, and tenderloin. <\/p>\n\n\n\n
Try the succulent BBQ ribs prepared with traditional, spicy elderberry or honey mustard sauce.<\/p>\n\n\n\n
In addition to meat dishes, the menu features a selection of seafood dishes, including grilled octopus and ceviche. The parmesan and lime shrimp and pan-seared trout are outstanding! Vegetarian options are also available, such as quinoa salad and vegetable stir-fry.<\/p>\n\n\n\n
The restaurant also boasts a unique feature \u2014 a glass wine cellar that houses an extensive collection of wines from Peru and around the world. Guests can choose from a wide selection of red and white wines to pair with their meal.<\/p>\n\n\n\n
Definitely a place you’ll want to feast in after arriving back from your adventure around Machu Picchu<\/a>.<\/p>\n\n\n\nPrice Range<\/h2>\n\n\n\n
The price range of Uchu Peruvian Steakhouse is considered to be moderate to high. The average cost of a meal for two people, including drinks, is approximately $60 to $80 USD.<\/p>\n\n\n\n
Location<\/h3>\n\n\n\n
Uchu Peruvian Steakhouse is located on Calle Palacio within walking distance from most of the major tourist attractions in the city. Here is the full address:<\/p>\n\n\n\n
\n- Address: Calle Palacio N\u00b0 761, Cusco, Peru<\/a><\/li>\n\n\n\n
- Phone: +51 84 242850<\/li>\n<\/ul>\n\n\n\n
LIMO Cocina Peruana & Pisco Bar<\/h2>\n\n\n\n
For those looking for a romantic setting, Limo Cocina Peruana is a great option. Offering a highland take on coastal Nikkei cuisine, a traditional fusion of Peruvian and Japanese flavors, Limo uses the finest local ingredients. <\/p>\n\n\n\n
Located just beside the cathedral, Limo stands as one of Cusco’s most popular restaurants. This exquisite setting is perfect for savoring a pre-dinner drink while the sun gracefully sets behind the majestic mountains.<\/p>\n\n\n\n
Try the Nikkei style fish dishes at LIMO<\/h3>\n\n\n\n
Limo is renowned for its exceptional ceviche and delectable fish dishes, but its culinary offerings extend far beyond that. In addition to authentic Peruvian cuisine, the menu offers innovative fusion dishes that showcase the finest local ingredients. Indulge in the succulent grilled alpaca seasoned with fragrant rosemary or savor the flavors of quinoa risotto. <\/p>\n\n\n\n
Limo’s reputation for its pisco drinks is well-deserved, adding an extra touch of delight to your meal. As a delightful departure from the usual bread offerings, the basket of native potatoes with accompanying sauces serves as a starter. The tiraditos, delicately sliced fish reminiscent of sashimi, effortlessly melt on the tongue, leaving a lingering impression. <\/p>\n\n\n\n
Other standout dishes include avocado and prawns, covered with parmigiana scallops, shrimp furai and avocado, topped with spicy sour togarashi scallops, the fusion of lomo saltado with Japanese udon noodles and the paiche amazon fish grilled filet marinated in miso and passion fruit.<\/p>\n\n\n\n
Price Range<\/h3>\n\n\n\n
The price range at LIMO Cocina Peruana & Pisco Bar is considered to be in the mid- to high-range for Cusco. Individual dishes such as the Nikkei ceviche are around S\/ 49 (\u2248$13 USD) and signature mains range from S\/ 40\u201362 (\u2248$11\u201317 USD). Cocktails at the Pisco Bar are approximately S\/ 32\u201339 (\u2248$9\u201311 USD). A full meal for two people, including drinks, will typically run $50\u2013$80 USD. Prices are approximate as of April 2026.<\/p>\n\n\n\n
Location <\/h3>\n\n\n\n
LIMO Cocina Peruana & Pisco Bar is located on the second floor of Portal de Carnes, overlooking Cusco’s main square. <\/p>\n\n\n\n
\n- Address: Portal de Carnes N\u00b0 236, 2nd Floor, Plaza de Armas, Cusco<\/a><\/li>\n\n\n\n
- Phone: +51 84 237 791<\/li>\n<\/ul>\n\n\n\n
El Tupay Restaurant – Luxury Belmond <\/h2>\n\n\n\n![\"Opera](\"https:\/\/www.fertur-travel.com\/blog\/wp-content\/uploads\/2023\/07\/El-Tupay-Monasterio-Hotel-Belmond-Cusco-950x1024.jpg\")
Top Luxury Dining at El Tupay Restaurant in the Belmond Hotel Monasterio<\/figcaption><\/figure>\n\n\n\nEl Tupay Restaurant, located within the luxury Belmond Hotel Monasterio<\/a>, offers a fusion of international cuisines with a Peruvian twist for a very elegant culinary experience.<\/p>\n\n\n\nEl Tupay, meaning “meeting” in Quechua, is situated in the refectory of the restored 16th-century monastery. At the helm of El Tupay is Chef Jorge Baqua, who uses fresh, locally sourced ingredients to create classic recipes like mushroom risotto and vegetable fettuccine, confit duck and chateaubriand. The menu also features Peruvian favorites, showcasing the country’s rich culinary heritage. Chef Baqua’s love for food and haute cuisine shines through in every dish.<\/p>\n\n\n\n
The foie-gras terrine with fig compote is a particularly fabulous French-inspired starter. <\/p>\n\n\n\n
Chef Baqua himself takes the time to speak to diners, adding a personal touch to the meal. To top it all off, desserts are made “live” at a table in the corner, providing a unique and interactive experience for guests. <\/p>\n\n\n\n
Don’t miss the Tupay Restaurant Opera Nights, historically held on Tuesdays, Thursdays, and Saturdays \u2014 we recommend confirming the current schedule directly with the hotel, as special event programming is subject to change. Enjoy great food and classical music with the excellent acoustics of the room. <\/p>\n\n\n\n
If you didn’t already know, Belmond are famous for both their elegant hotels and restaurants – and tourists who want the most luxurious experience possible simply must stay here. Here at Fertur Travel we operate an incredible Cusco tour<\/a> which includes a stay with Belmond, where we will also hop aboard the PeruRail Hiram Bingham train – which will transport you in style to Machu Picchu through the scenic Andes Mountains.<\/p>\n\n\n\nPrice Range<\/h3>\n\n\n\n
Tupay is one of the pricier restaurants in Cusco, with starters running around $35 USD and entr\u00e9es upwards of $40 USD, but the service is nothing short of excellent, as you would expect from a Belmond-owned property. Prices are approximate as of April 2026; we recommend confirming current menu pricing directly with the hotel.<\/p>\n\n\n\n
\n- Address: Nazarenas N\u00b0 337, Cusco<\/a><\/li>\n\n\n\n
- Phone: +51 84 604000<\/li>\n<\/ul>\n\n\n\n
Chicha por Gast\u00f3n Acurio<\/h2>\n\n\n\n![\"Chicha](\"https:\/\/www.fertur-travel.com\/blog\/wp-content\/uploads\/2023\/07\/Restaurant-Chicha-por-Gaston-Acurio-Cusco.jpg\")
Gast\u00f3n Acurio, a pioneer of modern Peruvian “fusion” cuisine <\/figcaption><\/figure>\n\n\n\nChicha por Gast\u00f3n Acurio stands as one of Cusco’s most renowned restaurants, nestled on Plaza Regocijo. Led by the esteemed Peruvian chef, Gast\u00f3n Acurio, this establishment offers a delightful fusion of traditional Peruvian cuisine with a modern twist. The cozy and welcoming atmosphere, adorned with vibrant d\u00e9cor, sets the stage for a remarkable meal. <\/p>\n\n\n\n
With an open kitchen that allows you to observe the skilled chefs in action, Chicha showcases the rich flavors and indigenous ingredients of the Andes, transporting your taste buds on a trip through Peru’s culinary heritage. Whether you’re seeking an introduction to highland cuisine or simply looking for a delectable meal in Cusco, Chicha por Gast\u00f3n Acurio is an absolute must-visit.<\/p>\n\n\n\n
Traditional Peruvian Cuisine with Gaston Acurio’s Signature Touch<\/h3>\n\n\n\n
Chicha serves as a culinary haven for those seeking authentic Peruvian flavors in Cusco. The restaurant presents a tantalizing array of traditional Peruvian fare at more affordable prices compared to some of Acurio’s other renowned establishments. <\/p>\n\n\n\n
The menu celebrates time-honored recipes crafted with native ingredients sourced from across the country, skillfully blending the flavors of Peru’s highland regions with contemporary culinary techniques. Indulge in the causa, a delightful combination of mashed native potatoes topped with trout, avocado, quail’s egg, and a touch of hot red pepper. Or savor the grilled octopus accompanied by pickled radish and delicate micro herbs. <\/p>\n\n\n\n
The selection of soups, salads, and appetizers are standouts, such as quinoa croquettes and Andean ceviche. If you’re lucky, your visit will coincide with their appetizer special, Pekin Cuy (a crispy guinea pig served in the style of Pekin Duck). <\/p>\n\n\n\n
Main Dishes: Explore an array of meat, seafood, and vegetarian options, including grilled alpaca, trout seasoned with Andean herbs, and a satisfying vegetable stir-fry. For dessert, indulge your sweet tooth with traditional Peruvian treats like alfajores (shortbread cookies filled with dulce de leche) and picarones (sweet potato and pumpkin doughnuts).<\/p>\n\n\n\n
Price Range<\/h3>\n\n\n\n
Chicha por Gast\u00f3n Acurio offers a mid- to upper-range gastronomic experience. As of April 2026, dishes range from approximately S\/ 23\u201378 (\u2248$6\u201321 USD), with an average spend of around S\/ 120 (\u2248$32 USD) per person. Starters and side dishes are approximately S\/ 23\u201340 (\u2248$6\u201311 USD), and desserts around S\/ 20 (\u2248$5 USD). Please note that prices vary depending on the season and ingredient availability.<\/p>\n\n\n\n
Location<\/h3>\n\n\n\n
Situated in the heart of Cusco’s historic center, Chicha por Gast\u00f3n Acurio is on the second floor of a colonial-era mansion, overlooking the intersection of Calle Plaza Regocijo and Calle Choquechaca. If you’re staying in the San Blas neighborhood, a pleasant stroll will bring you to Chicha’s doorstep.<\/p>\n\n\n\n
\n- Address: Plaza Regocijo N\u00b0<\/a> 261, 2nd floor<\/a><\/li>\n\n\n\n
- Phone: +51 84 240520 \/ +51 981 409971<\/li>\n<\/ul>\n\n\n\n
Kion Peruvian Chinese<\/h2>\n\n\n\n![\"Kion](\"https:\/\/www.fertur-travel.com\/blog\/wp-content\/uploads\/2023\/07\/Kion-Peruvian-Chinese-Cusco.jpg\")
Kion Peruvian Chinese – Cusco<\/figcaption><\/figure>\n\n\n\nLocated just a block away from Cusco’s main square, Kion Peruvian Chinese stands out as a unique and high-end ‘Chifa’ restaurant. ‘Chifa’ refers to Peruvian Chinese cuisine, which emerged from the fusion of Cantonese elements brought by Chinese immigrants and local Peruvian ingredients and traditions. Kion Peruvian Chinese takes this fusion to new heights, offering a delicious food that combines the best of both worlds.<\/p>\n\n\n\n
Kion’s interior has the aesthetic of 1950’s Hong Kong with a modern twist that showcases the Cantonese culture. The upmarket and elegant decor sets the stage for a memorable culinary journey. <\/p>\n\n\n\n
To embark on your culinary adventure at Kion, start with their delectable Dim Sum, bite-sized portions served in steamer baskets or on small plates to share. At Kion, the Dim Sum selection is a true delight for the senses.<\/p>\n\n\n\n
One standout dish is the ‘Buti Kion,’ mini sandwiches made with steamed bread called ‘Min Pao’ and filled with succulent roast duck, pork or Chi Jau Kay (crispy chicken). The slight spiciness of meat perfectly balances with the sweetness of the bread and the crunchy texture of the onion. <\/p>\n\n\n\n
Kion Restaurant Main Courses: Traditional and Innovative<\/h3>\n\n\n\n
Kion Peruvian Chinese takes traditional Peruvian recipes and infuses them with a ‘chifa’ touch. One such example is the classic Peruvian ‘lomo saltado’ served with Chinese pancakes. The tender beef, stir-fried with ginger, hoisin, oyster, and soy sauce, is accompanied by crunchy vegetables, all to be wrapped in the delicate Chinese pancakes. This fusion of flavors creates a mouthwatering dish that perfectly marries tradition with innovation.<\/p>\n\n\n\n
Duck lovers will be in for a treat at Kion. Their Pekin duck is prepared to perfection, with a crispy exterior and melt-in-your-mouth tenderness on the inside. The Ti Pa Kay is another must-try dish that showcases the versatility of ingredients: a dark meat chicken filet, filled with peach, golden Inca berry, pineapple, yellow chili and tamarind sauce.<\/p>\n\n\n\n
The Kion Experience: Fresh, Local, and No MSG<\/h3>\n\n\n\n
At Kion Peruvian Chinese, they pride themselves on using the best and freshest ingredients available. Kion does not use MSG (monosodium glutamate).<\/p>\n\n\n\n
Price Range<\/h3>\n\n\n\n
Entr\u00e9es range from approximately S\/ 37\u201374 (\u2248$10\u201320 USD), while appetizers and dim sum range from about S\/ 22\u201340 (\u2248$6\u201311 USD). Prices are approximate as of April 2026.<\/p>\n\n\n\n
Location<\/h3>\n\n\n\n
Kion Peruvian Chinese is located just up the block from Cusco’s main square, above a jewelry shop. <\/p>\n\n\n\n
\n- Address: Calle Triunfo N\u00b0 370, 2nd floor<\/a><\/li>\n\n\n\n
- Phone: +51 84 431862<\/li>\n<\/ul>\n\n\n\n
Cicciolina Tapas Bar & Restaurant <\/h2>\n\n\n\n![\"Cicciolina](\"https:\/\/www.fertur-travel.com\/blog\/wp-content\/uploads\/2023\/07\/Cicciolina-Tapas-Bar-Restaurant-Cusco.jpg\")
Cicciolina Tapas Bar & Restaurant – Cusco<\/figcaption><\/figure>\n\n\n\nCicciolina is a fine dining establishment that blends European and Peruvian flavors. Located near the Plaza de Armas, on the corner of Calle Palacio and Hatunrumiyoc, within view of the famous 12 angle Inca stone, this restaurant offers a sophisticated atmosphere. The menu offers a range of dishes, from seafood to pasta to grilled meats. Try the blue cheese and marinated fig pizza or the goat’s cheese and roasted tomato creation. The extensive wine selection, featuring South American wines for all budgets, complements the culinary offerings at Cicciolina.<\/p>\n\n\n\n
This restaurant was for years a beloved fixture in the Cusco food scene, known for its Mediterranean influences, exceptional cuisine and warm atmosphere – which makes it a great place to relax and start going over some of the famous Cusco sayings<\/a> as you begin exploring this ancient historical region. It has only gotten better with its recent move around the corner on Calle Palacio.<\/p>\n\n\n\nAs you step into Cicciolina, the inviting and cozy ambiance of the colonial building will immediately put you at ease, with wide wooden plank floors and the walls adorned with black and white photos and original colonial-era frescos protected by panes of glass. <\/p>\n\n\n\n
Cicciolina Restaurant Specializes in Great Tapas<\/h3>\n\n\n\n
Cicciolina prides itself on offering a fusion of flavors that combines local produce with international influences, resulting in a truly remarkable meal. The menu has a variety of options, ranging from traditional Peruvian entr\u00e9es to imported tapas that feel like they were brought straight from the Spanish Basque country.<\/p>\n\n\n\n
For starters, don’t miss the causa with guinea pig, a Peruvian dish made with layers of mashed potatoes, avocado, and a filling of tender guinea pig meat. The BBQ scallops in a soy sauce with crispy garlic, ginger, and lime are a true delight for seafood lovers. The salads at Cicciolina are also worth trying, with their fresh and vibrant ingredients that showcase the best of local produce.<\/p>\n\n\n\n
When it comes to main courses, Cicciolina offers a range of options that cater to different tastes. The Tagliolini with squid ink and prawns is a favorite among diners, with its rich flavors and perfectly cooked pasta. The beetroot ravioli filled with pesto and mushrooms is a vegetarian delight, while the osobucco in a beer sauce with pumpkin raviolis is a comforting and hearty choice. For those looking to try something unique, the tender fillet of alpaca with 4 pepper sauce is a must-try.<\/p>\n\n\n\n
Formal Dining and a More Relaxed Bar<\/h3>\n\n\n\n
Cicciolina offers two distinct culinary experiences: the formal restaurant area and the more informal tapas bar area. In the dining room of the restaurant, you can expect impeccable and friendly service, adding to the overall enjoyment of your meal. The staff goes above and beyond to ensure that every guest feels welcome and well taken care of. <\/p>\n\n\n\n
If you prefer a more casual setting, the bar at Cicciolina offers a relaxed atmosphere to enjoy your meal at a slower pace. While the service may be slightly slower around the bar, the food remains the same, ensuring a delightful culinary experience.<\/p>\n\n\n\n
Price Range<\/h3>\n\n\n\n
Cicciolina sits in the premium dining category for Cusco, with main dishes ranging from approximately $25\u201345 USD for dinner. Tapas appetizers start at around $6\u201315 USD. Prices are approximate as of April 2026.<\/p>\n\n\n\n
Location<\/h3>\n\n\n\n
The restaurant moved in December 2021 into the second floor of a beautifully restored colonial mansion on the corner of Calle Palacio and Hatunrumiyoc. <\/p>\n\n\n\n
\n- Address: Calle Palacio N\u00b0 110, 2nd Floor, Cusco<\/a><\/li>\n\n\n\n
- Phone: +51 84 255763<\/li>\n<\/ul>\n\n\n\n
Cicciolina Caf\u00e9<\/h2>\n\n\n\n![\"Cicciolina](\"https:\/\/www.fertur-travel.com\/blog\/wp-content\/uploads\/2023\/07\/Cicciolina-Cafe-Cusco-782x1024.jpg\")
Cicciolina Caf\u00e9, Cusco<\/figcaption><\/figure>\n\n\n\nCicciolina Caf\u00e9, the sister establishment of the well-known Cicciolina restaurant, is a cozy Italian-inspired caf\u00e9 located at the end of Calle Ruinas. Open daily from 7am\u20139pm, it’s an ideal spot for breakfast or a relaxed daytime meal. The caf\u00e9 offers homemade pasta dishes and wood-fired pizzas, as well as a selection of wines from around the world. The ambiance is rustic and intimate, with stone walls and a fireplace. Don’t miss the ravioli di zucca, margherita pizza, and tiramisu. <\/p>\n\n\n\n
\n- Address: Calle Ruinas N\u00b0 463, Cusco<\/a><\/li>\n\n\n\n
- Phone: +51 84 595942<\/li>\n\n\n\n
- Hours: 7am\u20139pm daily<\/li>\n<\/ul>\n\n\n\n
Baco<\/h2>\n\n\n\nInformal Dining with Mediterranean Flavors<\/h3>\n\n\n\n
Just next door to Cicciolina Caf\u00e9, Baco is a separate restaurant that caters to high-end travelers, backpackers, and budget-conscious diners alike who are looking for a special night out. The menu focuses on Mediterranean flavors using local ingredients. Start with a mezza of mariscos, which includes delicious BBQ’d prawns, calamari, octopus, and scallops. The piqueos, or tapas, offer a delightful selection of mini ceramic pots filled with delights such as buttery prawns, spicy chorizo in tomato sauce, or charred veggies with chimichurri sauce. The thin, crusty gourmet pizzas are a highlight, and don’t miss the tender alpaca in a light wasabi butter or the perfectly cooked beef in mushroom sauce. <\/p>\n\n\n\n
\n- Address: Calle Ruinas N\u00b0 465, Cusco<\/a><\/li>\n\n\n\n
- Phone: +51 84 595942<\/li>\n<\/ul>\n\n\n\n
MAP Caf\u00e9<\/h2>\n\n\n\n![\"Map](\"https:\/\/www.fertur-travel.com\/blog\/wp-content\/uploads\/2023\/07\/Map-Cafe-Cusco-1024x448.jpg\")
Map Caf\u00e9 – Gourmet Tasting on the Colonial Patio of the Museo de Arte Precolombino<\/figcaption><\/figure>\n\n\n\nMAP Caf\u00e9, located in the courtyard of the Museum of Pre-Columbian Art, is another must-visit restaurant in Cusco. The restaurant boasts an impressive menu of contemporary Peruvian cuisine, with a focus on fresh, local ingredients. The ambiance is elegant and refined, with white tablecloths, high ceilings, housed in a sleek rectangular glass enclosure, providing a cozy environment on chilly Cusco nights. Don’t miss the potato gnocchi, trout, and quinoa risotto.<\/p>\n\n\n\n
Given its location next to such a comprehensive museum, it’s worth going for a stroll around inside beforehand to see different Inca artifacts before sitting down to have lunch or dinner. Ideally you would head here before organizing your trip to Machu Picchu<\/a>, so you can learn the history before visiting the ancient citadel – while also enjoying some great Peruvian dishes at the MAP Caf\u00e9 afterwards.<\/p>\n\n\n\n\n- Address: Nazarenas N\u00b0 231, Cusco, Peru<\/a><\/li>\n\n\n\n
- Phone: +51 84 242476<\/li>\n<\/ul>\n\n\n\n
L’ Atelier Caf\u00e9-Concept <\/h2>\n\n\n\n![\"L'](\"https:\/\/www.fertur-travel.com\/blog\/wp-content\/uploads\/2023\/07\/LAtelier-Cafe-Cusco-1024x679.jpg\")
L’ Atelier Caf\u00e9-Concept, for amazing coffee and cakes “where the foxes rest”<\/figcaption><\/figure>\n\n\n\nL’ Atelier Caf\u00e9-Concept is a French-inspired cafe located high up in the San Blas neighborhood. When we say “high up” we mean on a narrow, steep cobblestone side street, whose name in Quechua translates to “where the foxes rest.” The restaurant offers a selection of coffee, herbal teas, masala cha\u00af, as well as homemade cakes and tarts. The ambiance is relaxed with a great view of the city. <\/p>\n\n\n\n
\n- Address: Atoqsayk’uchi N\u00b0 605 A, Cusco<\/a><\/li>\n\n\n\n
- Phone: +51 84 248333<\/li>\n<\/ul>\n\n\n\n
La Morena: A Modern Twist on Peruvian Classics<\/h2>\n\n\n\n![\"\"](\"https:\/\/www.fertur-travel.com\/blog\/wp-content\/uploads\/2023\/07\/Morena-Peruvian-Kitchen.jpg\")
Morena Peruvian Kitchen – Overlooking Cusco’s Historic Main Plaza<\/figcaption><\/figure>\n\n\n\nLocated in the heart of Cusco with a stunning view of the Plaza de Armas, La Morena is modern, vibrant and delicious. The menu at La Morena features a delightful fusion of traditional Peruvian dishes with a contemporary twist. From appetizers like pastel de choclo, a corn cake topped with Andean cheese, and trout ceviche to alpaca risotto with mushroom and cheese, the dishes are bursting with flavor and made with care. Don’t miss the comforting pumpkin soup with a touch of sweetness from coconut milk.<\/p>\n\n\n\n
\n- Address: Corner of the Plaza de Armas and Procuradores N\u00b0 320, Cusco<\/a><\/li>\n\n\n\n
- Phone: +51 84 265409<\/li>\n<\/ul>\n\n\n\n
Limbus Resto Bar: A Fusion of Flavors<\/h2>\n\n\n\n![\"Nighttime](\"https:\/\/www.fertur-travel.com\/blog\/wp-content\/uploads\/2023\/07\/Limbus-Resto-Bar-Great-Food-Wonderful-Atmosphere-and-Amazing-View-of-Cusco-1024x475.jpg\")
Limbus Resto Bar – Great Food, Fun Atmosphere and Incredible View of Cusco<\/figcaption><\/figure>\n\n\n\nLocation, location, mesmerizing location. The Inca considered Cusco the navel of the cosmos, to wit they were something akin New Yorkers. Well, Limbus is kind of like a mini Windows on the World when it comes to the nighttime view it offers of the ancient Inca Capital City. You know you’ve arrived even before you finish the magical stroll through a magnificent. And then you catch sight of that view. <\/p>\n\n\n\n
Cusco’s Limbus Resto Bar lives up to its namesake, serving up quintessential Peruvian bar food, generously plated. If you’re looking to celebrate your time in Cusco Limbus is a fun and amazingly situated place to do it. The menu includes ceviche, supercharged salchipapas, anticuchos and alpaca cheeseburgers. Don’t miss the lomo saltado, a classic Peruvian dish of stir-fried beef, onions, and tomatoes served with rice and fries. There are fancier entr\u00e9es, too. If you’re feeling beyond adventurous after a four-day hike on the Inca Trail<\/a>, they even serve a Peruvian Tomahawk Steak. The extensive cocktail menu, featuring Pisco sours and other creative concoctions, makes Limbus Resto Bar a great spot for an evening of drinks and food.<\/p>\n\n\n\n\n- Address: Calle Pas\u00f1apakana N\u00b0 133, Cusco<\/a><\/li>\n\n\n\n
- Phone: +51 953 755 922<\/li>\n<\/ul>\n\n\n\n
Pachapapa: Authentic Andean Cuisine<\/h2>\n\n\n\n![\"Pachapapa](\"https:\/\/www.fertur-travel.com\/blog\/wp-content\/uploads\/2023\/07\/Pachapapa-Restaurant-Cusco-916x1024.jpg\")
Pachapapa La Taberna – Cusco<\/figcaption><\/figure>\n\n\n\nFor an authentic taste of Andean cuisine, Pachapapa is the perfect choice. Located in the San Blas neighborhood, this restaurant offers a cozy and rustic ambiance. The menu boasts traditional dishes made with local ingredients from the Sacred Valley. Start with a plate of rocoto relleno, a stuffed spicy pepper, or savor the flavors of alpaca stew. Pachapapa is known for its clay oven, where they bake delicious bread and roast meats. Don’t forget to try the traditional Peruvian dessert, picarones, a sweet treat made from pumpkin and sweet potato dough.<\/p>\n\n\n\n
\n- Address: Carmen Bajo N\u00b0 120, Cusco <\/a><\/li>\n\n\n\n
- Phone: +51 84 241318<\/li>\n<\/ul>\n\n\n\n
Jack’s Caf\u00e9: Big American-style Breakfasts<\/h2>\n\n\n\n![\"Jack's](\"https:\/\/www.fertur-travel.com\/blog\/wp-content\/uploads\/2023\/07\/Jacks-Cafe-Cusco.jpg\")
Jack’s Cafe, Cusco, for the best American-style breakfast<\/figcaption><\/figure>\n\n\n\nIf you’re craving a taste of home while in Cusco, Jack’s Caf\u00e9 is the place to go. This cozy corner restaurant, located near the Plaza de Armas, offers a menu filled with comfort food favorites, most notably, its large American style breakfasts. Enjoy a good, hearty breakfast of pancakes or eggs benedict, or indulge in a classic burger for lunch. Jack’s also serves a variety of vegetarian and vegan options. Don’t miss their famous banana pancakes, a favorite among locals and travelers alike.<\/p>\n\n\n\n
![\"Uchu](\"https:\/\/www.fertur-travel.com\/blog\/wp-content\/uploads\/2013\/10\/uchu_peruvian_steakhouse_amazing_food.jpg\")
<\/a><\/figure>\n\n\n\nUch\u00fa, which means chilli pepper in the native Quechua language, was established in 2013 by our personal favorite restaurateurs chef Erick Paz Gallegos and Eli Schumacher. <\/p>\n\n\n\n
Nestled behind ancient adobe and Inca stonework walls, Uchu is conveniently located just a short walk from Cusco’s Plaza de Armas and the charming Plaza Nazarenas, where some of Cusco’s finest hotels \u2014 including the Belmond Monasterio and Palacio Nazarenas and Inkaterra La Casona \u2014 are located. <\/p>\n\n\n\n
If you are meat lover, Uchu is a must-visit for a delightful lunch or dinner experience. The interior features bold turquoise walls adorned with clay and straw adobe panels, complemented by velour banquettes. The three dining rooms are illuminated by flickering candles and futuristic silver-bauble lights hanging from the rustic wooden beams. <\/p>\n\n\n\n
Uchu Peruvian Steakhouse’s menu is centered around its specialty: high-quality cuts of beef, alpaca and Sicuani grass-fed lamb cooked on slabs of hot volcanic rock. The restaurant offers a variety of beef cuts, including rib-eye, sirloin, and tenderloin. <\/p>\n\n\n\n
Try the succulent BBQ ribs prepared with traditional, spicy elderberry or honey mustard sauce.<\/p>\n\n\n\n
In addition to meat dishes, the menu features a selection of seafood dishes, including grilled octopus and ceviche. The parmesan and lime shrimp and pan-seared trout are outstanding! Vegetarian options are also available, such as quinoa salad and vegetable stir-fry.<\/p>\n\n\n\n
The restaurant also boasts a unique feature \u2014 a glass wine cellar that houses an extensive collection of wines from Peru and around the world. Guests can choose from a wide selection of red and white wines to pair with their meal.<\/p>\n\n\n\n
Definitely a place you’ll want to feast in after arriving back from your adventure around Machu Picchu<\/a>.<\/p>\n\n\n\n The price range of Uchu Peruvian Steakhouse is considered to be moderate to high. The average cost of a meal for two people, including drinks, is approximately $60 to $80 USD.<\/p>\n\n\n\n Uchu Peruvian Steakhouse is located on Calle Palacio within walking distance from most of the major tourist attractions in the city. Here is the full address:<\/p>\n\n\n\n For those looking for a romantic setting, Limo Cocina Peruana is a great option. Offering a highland take on coastal Nikkei cuisine, a traditional fusion of Peruvian and Japanese flavors, Limo uses the finest local ingredients. <\/p>\n\n\n\n Located just beside the cathedral, Limo stands as one of Cusco’s most popular restaurants. This exquisite setting is perfect for savoring a pre-dinner drink while the sun gracefully sets behind the majestic mountains.<\/p>\n\n\n\n Limo is renowned for its exceptional ceviche and delectable fish dishes, but its culinary offerings extend far beyond that. In addition to authentic Peruvian cuisine, the menu offers innovative fusion dishes that showcase the finest local ingredients. Indulge in the succulent grilled alpaca seasoned with fragrant rosemary or savor the flavors of quinoa risotto. <\/p>\n\n\n\n Limo’s reputation for its pisco drinks is well-deserved, adding an extra touch of delight to your meal. As a delightful departure from the usual bread offerings, the basket of native potatoes with accompanying sauces serves as a starter. The tiraditos, delicately sliced fish reminiscent of sashimi, effortlessly melt on the tongue, leaving a lingering impression. <\/p>\n\n\n\n Other standout dishes include avocado and prawns, covered with parmigiana scallops, shrimp furai and avocado, topped with spicy sour togarashi scallops, the fusion of lomo saltado with Japanese udon noodles and the paiche amazon fish grilled filet marinated in miso and passion fruit.<\/p>\n\n\n\n The price range at LIMO Cocina Peruana & Pisco Bar is considered to be in the mid- to high-range for Cusco. Individual dishes such as the Nikkei ceviche are around S\/ 49 (\u2248$13 USD) and signature mains range from S\/ 40\u201362 (\u2248$11\u201317 USD). Cocktails at the Pisco Bar are approximately S\/ 32\u201339 (\u2248$9\u201311 USD). A full meal for two people, including drinks, will typically run $50\u2013$80 USD. Prices are approximate as of April 2026.<\/p>\n\n\n\n LIMO Cocina Peruana & Pisco Bar is located on the second floor of Portal de Carnes, overlooking Cusco’s main square. <\/p>\n\n\n\n El Tupay Restaurant, located within the luxury Belmond Hotel Monasterio<\/a>, offers a fusion of international cuisines with a Peruvian twist for a very elegant culinary experience.<\/p>\n\n\n\n El Tupay, meaning “meeting” in Quechua, is situated in the refectory of the restored 16th-century monastery. At the helm of El Tupay is Chef Jorge Baqua, who uses fresh, locally sourced ingredients to create classic recipes like mushroom risotto and vegetable fettuccine, confit duck and chateaubriand. The menu also features Peruvian favorites, showcasing the country’s rich culinary heritage. Chef Baqua’s love for food and haute cuisine shines through in every dish.<\/p>\n\n\n\n The foie-gras terrine with fig compote is a particularly fabulous French-inspired starter. <\/p>\n\n\n\n Chef Baqua himself takes the time to speak to diners, adding a personal touch to the meal. To top it all off, desserts are made “live” at a table in the corner, providing a unique and interactive experience for guests. <\/p>\n\n\n\n Don’t miss the Tupay Restaurant Opera Nights, historically held on Tuesdays, Thursdays, and Saturdays \u2014 we recommend confirming the current schedule directly with the hotel, as special event programming is subject to change. Enjoy great food and classical music with the excellent acoustics of the room. <\/p>\n\n\n\n If you didn’t already know, Belmond are famous for both their elegant hotels and restaurants – and tourists who want the most luxurious experience possible simply must stay here. Here at Fertur Travel we operate an incredible Cusco tour<\/a> which includes a stay with Belmond, where we will also hop aboard the PeruRail Hiram Bingham train – which will transport you in style to Machu Picchu through the scenic Andes Mountains.<\/p>\n\n\n\n Tupay is one of the pricier restaurants in Cusco, with starters running around $35 USD and entr\u00e9es upwards of $40 USD, but the service is nothing short of excellent, as you would expect from a Belmond-owned property. Prices are approximate as of April 2026; we recommend confirming current menu pricing directly with the hotel.<\/p>\n\n\n\n Chicha por Gast\u00f3n Acurio stands as one of Cusco’s most renowned restaurants, nestled on Plaza Regocijo. Led by the esteemed Peruvian chef, Gast\u00f3n Acurio, this establishment offers a delightful fusion of traditional Peruvian cuisine with a modern twist. The cozy and welcoming atmosphere, adorned with vibrant d\u00e9cor, sets the stage for a remarkable meal. <\/p>\n\n\n\n With an open kitchen that allows you to observe the skilled chefs in action, Chicha showcases the rich flavors and indigenous ingredients of the Andes, transporting your taste buds on a trip through Peru’s culinary heritage. Whether you’re seeking an introduction to highland cuisine or simply looking for a delectable meal in Cusco, Chicha por Gast\u00f3n Acurio is an absolute must-visit.<\/p>\n\n\n\n Chicha serves as a culinary haven for those seeking authentic Peruvian flavors in Cusco. The restaurant presents a tantalizing array of traditional Peruvian fare at more affordable prices compared to some of Acurio’s other renowned establishments. <\/p>\n\n\n\n The menu celebrates time-honored recipes crafted with native ingredients sourced from across the country, skillfully blending the flavors of Peru’s highland regions with contemporary culinary techniques. Indulge in the causa, a delightful combination of mashed native potatoes topped with trout, avocado, quail’s egg, and a touch of hot red pepper. Or savor the grilled octopus accompanied by pickled radish and delicate micro herbs. <\/p>\n\n\n\n The selection of soups, salads, and appetizers are standouts, such as quinoa croquettes and Andean ceviche. If you’re lucky, your visit will coincide with their appetizer special, Pekin Cuy (a crispy guinea pig served in the style of Pekin Duck). <\/p>\n\n\n\n Main Dishes: Explore an array of meat, seafood, and vegetarian options, including grilled alpaca, trout seasoned with Andean herbs, and a satisfying vegetable stir-fry. For dessert, indulge your sweet tooth with traditional Peruvian treats like alfajores (shortbread cookies filled with dulce de leche) and picarones (sweet potato and pumpkin doughnuts).<\/p>\n\n\n\n Chicha por Gast\u00f3n Acurio offers a mid- to upper-range gastronomic experience. As of April 2026, dishes range from approximately S\/ 23\u201378 (\u2248$6\u201321 USD), with an average spend of around S\/ 120 (\u2248$32 USD) per person. Starters and side dishes are approximately S\/ 23\u201340 (\u2248$6\u201311 USD), and desserts around S\/ 20 (\u2248$5 USD). Please note that prices vary depending on the season and ingredient availability.<\/p>\n\n\n\n Situated in the heart of Cusco’s historic center, Chicha por Gast\u00f3n Acurio is on the second floor of a colonial-era mansion, overlooking the intersection of Calle Plaza Regocijo and Calle Choquechaca. If you’re staying in the San Blas neighborhood, a pleasant stroll will bring you to Chicha’s doorstep.<\/p>\n\n\n\n Located just a block away from Cusco’s main square, Kion Peruvian Chinese stands out as a unique and high-end ‘Chifa’ restaurant. ‘Chifa’ refers to Peruvian Chinese cuisine, which emerged from the fusion of Cantonese elements brought by Chinese immigrants and local Peruvian ingredients and traditions. Kion Peruvian Chinese takes this fusion to new heights, offering a delicious food that combines the best of both worlds.<\/p>\n\n\n\n Kion’s interior has the aesthetic of 1950’s Hong Kong with a modern twist that showcases the Cantonese culture. The upmarket and elegant decor sets the stage for a memorable culinary journey. <\/p>\n\n\n\n To embark on your culinary adventure at Kion, start with their delectable Dim Sum, bite-sized portions served in steamer baskets or on small plates to share. At Kion, the Dim Sum selection is a true delight for the senses.<\/p>\n\n\n\n One standout dish is the ‘Buti Kion,’ mini sandwiches made with steamed bread called ‘Min Pao’ and filled with succulent roast duck, pork or Chi Jau Kay (crispy chicken). The slight spiciness of meat perfectly balances with the sweetness of the bread and the crunchy texture of the onion. <\/p>\n\n\n\n Kion Peruvian Chinese takes traditional Peruvian recipes and infuses them with a ‘chifa’ touch. One such example is the classic Peruvian ‘lomo saltado’ served with Chinese pancakes. The tender beef, stir-fried with ginger, hoisin, oyster, and soy sauce, is accompanied by crunchy vegetables, all to be wrapped in the delicate Chinese pancakes. This fusion of flavors creates a mouthwatering dish that perfectly marries tradition with innovation.<\/p>\n\n\n\n Duck lovers will be in for a treat at Kion. Their Pekin duck is prepared to perfection, with a crispy exterior and melt-in-your-mouth tenderness on the inside. The Ti Pa Kay is another must-try dish that showcases the versatility of ingredients: a dark meat chicken filet, filled with peach, golden Inca berry, pineapple, yellow chili and tamarind sauce.<\/p>\n\n\n\n At Kion Peruvian Chinese, they pride themselves on using the best and freshest ingredients available. Kion does not use MSG (monosodium glutamate).<\/p>\n\n\n\n Entr\u00e9es range from approximately S\/ 37\u201374 (\u2248$10\u201320 USD), while appetizers and dim sum range from about S\/ 22\u201340 (\u2248$6\u201311 USD). Prices are approximate as of April 2026.<\/p>\n\n\n\n Kion Peruvian Chinese is located just up the block from Cusco’s main square, above a jewelry shop. <\/p>\n\n\n\n Cicciolina is a fine dining establishment that blends European and Peruvian flavors. Located near the Plaza de Armas, on the corner of Calle Palacio and Hatunrumiyoc, within view of the famous 12 angle Inca stone, this restaurant offers a sophisticated atmosphere. The menu offers a range of dishes, from seafood to pasta to grilled meats. Try the blue cheese and marinated fig pizza or the goat’s cheese and roasted tomato creation. The extensive wine selection, featuring South American wines for all budgets, complements the culinary offerings at Cicciolina.<\/p>\n\n\n\n This restaurant was for years a beloved fixture in the Cusco food scene, known for its Mediterranean influences, exceptional cuisine and warm atmosphere – which makes it a great place to relax and start going over some of the famous Cusco sayings<\/a> as you begin exploring this ancient historical region. It has only gotten better with its recent move around the corner on Calle Palacio.<\/p>\n\n\n\n As you step into Cicciolina, the inviting and cozy ambiance of the colonial building will immediately put you at ease, with wide wooden plank floors and the walls adorned with black and white photos and original colonial-era frescos protected by panes of glass. <\/p>\n\n\n\n Cicciolina prides itself on offering a fusion of flavors that combines local produce with international influences, resulting in a truly remarkable meal. The menu has a variety of options, ranging from traditional Peruvian entr\u00e9es to imported tapas that feel like they were brought straight from the Spanish Basque country.<\/p>\n\n\n\n For starters, don’t miss the causa with guinea pig, a Peruvian dish made with layers of mashed potatoes, avocado, and a filling of tender guinea pig meat. The BBQ scallops in a soy sauce with crispy garlic, ginger, and lime are a true delight for seafood lovers. The salads at Cicciolina are also worth trying, with their fresh and vibrant ingredients that showcase the best of local produce.<\/p>\n\n\n\n When it comes to main courses, Cicciolina offers a range of options that cater to different tastes. The Tagliolini with squid ink and prawns is a favorite among diners, with its rich flavors and perfectly cooked pasta. The beetroot ravioli filled with pesto and mushrooms is a vegetarian delight, while the osobucco in a beer sauce with pumpkin raviolis is a comforting and hearty choice. For those looking to try something unique, the tender fillet of alpaca with 4 pepper sauce is a must-try.<\/p>\n\n\n\n Cicciolina offers two distinct culinary experiences: the formal restaurant area and the more informal tapas bar area. In the dining room of the restaurant, you can expect impeccable and friendly service, adding to the overall enjoyment of your meal. The staff goes above and beyond to ensure that every guest feels welcome and well taken care of. <\/p>\n\n\n\n If you prefer a more casual setting, the bar at Cicciolina offers a relaxed atmosphere to enjoy your meal at a slower pace. While the service may be slightly slower around the bar, the food remains the same, ensuring a delightful culinary experience.<\/p>\n\n\n\n Cicciolina sits in the premium dining category for Cusco, with main dishes ranging from approximately $25\u201345 USD for dinner. Tapas appetizers start at around $6\u201315 USD. Prices are approximate as of April 2026.<\/p>\n\n\n\n The restaurant moved in December 2021 into the second floor of a beautifully restored colonial mansion on the corner of Calle Palacio and Hatunrumiyoc. <\/p>\n\n\n\n Cicciolina Caf\u00e9, the sister establishment of the well-known Cicciolina restaurant, is a cozy Italian-inspired caf\u00e9 located at the end of Calle Ruinas. Open daily from 7am\u20139pm, it’s an ideal spot for breakfast or a relaxed daytime meal. The caf\u00e9 offers homemade pasta dishes and wood-fired pizzas, as well as a selection of wines from around the world. The ambiance is rustic and intimate, with stone walls and a fireplace. Don’t miss the ravioli di zucca, margherita pizza, and tiramisu. <\/p>\n\n\n\n Just next door to Cicciolina Caf\u00e9, Baco is a separate restaurant that caters to high-end travelers, backpackers, and budget-conscious diners alike who are looking for a special night out. The menu focuses on Mediterranean flavors using local ingredients. Start with a mezza of mariscos, which includes delicious BBQ’d prawns, calamari, octopus, and scallops. The piqueos, or tapas, offer a delightful selection of mini ceramic pots filled with delights such as buttery prawns, spicy chorizo in tomato sauce, or charred veggies with chimichurri sauce. The thin, crusty gourmet pizzas are a highlight, and don’t miss the tender alpaca in a light wasabi butter or the perfectly cooked beef in mushroom sauce. <\/p>\n\n\n\n MAP Caf\u00e9, located in the courtyard of the Museum of Pre-Columbian Art, is another must-visit restaurant in Cusco. The restaurant boasts an impressive menu of contemporary Peruvian cuisine, with a focus on fresh, local ingredients. The ambiance is elegant and refined, with white tablecloths, high ceilings, housed in a sleek rectangular glass enclosure, providing a cozy environment on chilly Cusco nights. Don’t miss the potato gnocchi, trout, and quinoa risotto.<\/p>\n\n\n\n Given its location next to such a comprehensive museum, it’s worth going for a stroll around inside beforehand to see different Inca artifacts before sitting down to have lunch or dinner. Ideally you would head here before organizing your trip to Machu Picchu<\/a>, so you can learn the history before visiting the ancient citadel – while also enjoying some great Peruvian dishes at the MAP Caf\u00e9 afterwards.<\/p>\n\n\n\n L’ Atelier Caf\u00e9-Concept is a French-inspired cafe located high up in the San Blas neighborhood. When we say “high up” we mean on a narrow, steep cobblestone side street, whose name in Quechua translates to “where the foxes rest.” The restaurant offers a selection of coffee, herbal teas, masala cha\u00af, as well as homemade cakes and tarts. The ambiance is relaxed with a great view of the city. <\/p>\n\n\n\n Located in the heart of Cusco with a stunning view of the Plaza de Armas, La Morena is modern, vibrant and delicious. The menu at La Morena features a delightful fusion of traditional Peruvian dishes with a contemporary twist. From appetizers like pastel de choclo, a corn cake topped with Andean cheese, and trout ceviche to alpaca risotto with mushroom and cheese, the dishes are bursting with flavor and made with care. Don’t miss the comforting pumpkin soup with a touch of sweetness from coconut milk.<\/p>\n\n\n\n Location, location, mesmerizing location. The Inca considered Cusco the navel of the cosmos, to wit they were something akin New Yorkers. Well, Limbus is kind of like a mini Windows on the World when it comes to the nighttime view it offers of the ancient Inca Capital City. You know you’ve arrived even before you finish the magical stroll through a magnificent. And then you catch sight of that view. <\/p>\n\n\n\n Cusco’s Limbus Resto Bar lives up to its namesake, serving up quintessential Peruvian bar food, generously plated. If you’re looking to celebrate your time in Cusco Limbus is a fun and amazingly situated place to do it. The menu includes ceviche, supercharged salchipapas, anticuchos and alpaca cheeseburgers. Don’t miss the lomo saltado, a classic Peruvian dish of stir-fried beef, onions, and tomatoes served with rice and fries. There are fancier entr\u00e9es, too. If you’re feeling beyond adventurous after a four-day hike on the Inca Trail<\/a>, they even serve a Peruvian Tomahawk Steak. The extensive cocktail menu, featuring Pisco sours and other creative concoctions, makes Limbus Resto Bar a great spot for an evening of drinks and food.<\/p>\n\n\n\n For an authentic taste of Andean cuisine, Pachapapa is the perfect choice. Located in the San Blas neighborhood, this restaurant offers a cozy and rustic ambiance. The menu boasts traditional dishes made with local ingredients from the Sacred Valley. Start with a plate of rocoto relleno, a stuffed spicy pepper, or savor the flavors of alpaca stew. Pachapapa is known for its clay oven, where they bake delicious bread and roast meats. Don’t forget to try the traditional Peruvian dessert, picarones, a sweet treat made from pumpkin and sweet potato dough.<\/p>\n\n\n\n If you’re craving a taste of home while in Cusco, Jack’s Caf\u00e9 is the place to go. This cozy corner restaurant, located near the Plaza de Armas, offers a menu filled with comfort food favorites, most notably, its large American style breakfasts. Enjoy a good, hearty breakfast of pancakes or eggs benedict, or indulge in a classic burger for lunch. Jack’s also serves a variety of vegetarian and vegan options. Don’t miss their famous banana pancakes, a favorite among locals and travelers alike.<\/p>\n\n\n\nPrice Range<\/h2>\n\n\n\n
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LIMO Cocina Peruana & Pisco Bar<\/h2>\n\n\n\n
Try the Nikkei style fish dishes at LIMO<\/h3>\n\n\n\n
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El Tupay Restaurant – Luxury Belmond <\/h2>\n\n\n\n
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Chicha por Gast\u00f3n Acurio<\/h2>\n\n\n\n
Traditional Peruvian Cuisine with Gaston Acurio’s Signature Touch<\/h3>\n\n\n\n
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Kion Peruvian Chinese<\/h2>\n\n\n\n
Kion Restaurant Main Courses: Traditional and Innovative<\/h3>\n\n\n\n
The Kion Experience: Fresh, Local, and No MSG<\/h3>\n\n\n\n
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Cicciolina Tapas Bar & Restaurant <\/h2>\n\n\n\n
Cicciolina Restaurant Specializes in Great Tapas<\/h3>\n\n\n\n
Formal Dining and a More Relaxed Bar<\/h3>\n\n\n\n
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Cicciolina Caf\u00e9<\/h2>\n\n\n\n
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Baco<\/h2>\n\n\n\n
Informal Dining with Mediterranean Flavors<\/h3>\n\n\n\n
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MAP Caf\u00e9<\/h2>\n\n\n\n
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L’ Atelier Caf\u00e9-Concept <\/h2>\n\n\n\n
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La Morena: A Modern Twist on Peruvian Classics<\/h2>\n\n\n\n
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Limbus Resto Bar: A Fusion of Flavors<\/h2>\n\n\n\n
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Pachapapa: Authentic Andean Cuisine<\/h2>\n\n\n\n
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Jack’s Caf\u00e9: Big American-style Breakfasts<\/h2>\n\n\n\n