Peruvian cuisine

Peruvian Guinea Pig on a Stick: Delicious Cuy al Palo

Peruvian Guinea Pig on a Stick: Delicious Cuy al Palo

While it may not be for the faint of heart, Peruvian guinea pig on a stick (also known as cuy al palo) has captured the attention of many. And understandably so — to Westerners, the delicacy is exotic, and something you would never find in the U.S. or Europe.

Recipes
Arroz Chaufa Recipe: How to Make Chinese-Peruvian Fried Rice

Arroz Chaufa Recipe: How to Make Chinese-Peruvian Fried Rice

One of the more interesting dimensions of Peru’s gastronomy is some of its fusion food, which infuses traditional Peruvian cuisine with elements of the cuisines of the country’s many diasporas. This arroz chaufa recipe shows you how to cook a staple of chifa, one of the fusion styles most prominently featured in Peru’s diverse national cuisine.

Recipes
Papa a la Huancaina Recipe: Potatoes in Spicy Cheese Sauce

Papa a la Huancaina Recipe: Potatoes in Spicy Cheese Sauce

Something that makes Peru’s cuisine so renowned is its diversity and depth. Everyone knows ceviche, but there are dozens more delectable dishes native to Peru. This papa a la huancaina recipe is an example of a delicious plate that helps make up the larger body of Peru’s exquisite cuisine.

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