The second edition of this gastronomy fair was beyond all expectations. If you were in Lima from Thursday, Sept. 24 to Sunday, Sept. 27, and you were not informed about Mistura, the gastronomy fair that brought together the most popular…
Quinoa is the best-known of the “Inca grains” that have grown in popularity thanks to its high level of protein…
Lúcuma is a fruit that is an enormously popular ingredient in Peruvian desserts, especially ice cream, with sales eclipsing more…
Maca is climbing the charts as a nutritional supplement and super food. It’s been called everything from “nature’s Viagra” to…
Originally published in South American Explorer Issue #85 Summer 2007. Why just read about this fascinating archaeological discovery? Experience it…
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